Indian Institute of Spices Research, Kozhikkode
Analytical Results and Manurial Recommendations
WAYANAD

BACK

 

• Banana (farmer no:10-2-6)
  
  

• Banana (farmer no:10-2-5)
  
  

• Banana (farmer no:10-5-10)
  
  

• Banana (farmer no:10-2-4)
  
  

• Banana (farmer no:10-2-3)
  
  

• Banana (farmer no:10-3-2)
  
  

• Banana (farmer no:10-23-1)
  
  

• Pepper (farmer no:10-2-5)
  
  

• Pepper (farmer no:10-5-10)
  
  

• Pepper (farmer no:12-9-43)
  
  

• Pepper (farmer no:10-5-9)
  
  

• Pepper (farmer no:10-5-8)
  
  

• Pepper (farmer no:10-4-2)
  
  

• Pepper (farmer no:10-4-1)
  
  

• Pepper (farmer no:10-5-3)
  
  

• Pepper (farmer no:10-5-2)
  
  

• Pepper (farmer no:10-5-11)
  
  

• Pepper (farmer no:10-5-7)
  
  

• Pepper (farmer no:10-5-4)
  
  

• Pepper (farmer no:10-5-13)
  
  

• Pepper (farmer no:10-6-1)
  
  

• Pepper (farmer no:10-2-2)
  
  

• Vanila (farmer no:10-2-4)
  
  

• Vanila (farmer no:12-9-43)
  
  

• Vanila (farmer no:10-4-2)
  
  

• Vanila (farmer no:10-6-2)
  
  

• Vanila (farmer no:10-3-3)
  
  

• Vanila (farmer no:10-2-2)
  
  

• Arecanut (farmer no:10-5-9)
  
  

• Arecanut (farmer no:10-5-8)
  
  

• Arecanut (farmer no:10-5-1)
  
  

• Nutmeg (farmer no:10-2-2)
  
  

• Nutmeg (farmer no:10-4-3)
  
  

• Tapioca (farmer no:10-2-6)
  
  

• Tapioca (farmer no:10-2-7)
  
  

• Tapioca (farmer no:10-2-8)
  
  

• Tapioca (farmer no:10-2-3)
  
  

• Amorphophalus (farmer no:10-3-1)
  
  

• Cashew (farmer no:10-5-4)
  
  

• Betelvine (farmer no:10-5-5)
  
  

• Adalodakam (farmer no:10-5-12)
  
  

• Rubber (farmer no:10-6-3)
  
  

• Ginger (farmer no:10-23-1)